Powdered Vegan Donuts
Preheat oven to 350 degrees. Lightly spray a Donut cavity pan with non-dairy cooking spray. Makes 6 donuts. Double or triple recipe as needed. These are best served fresh.
Sift into a medium bowl together:
1 cup organic whole wheat pastry flour
1/3 cup organic evaporated cane juice
1 1/4 teaspoons baking powder
1/2 teaspoon kosher salt
In a measuring cup, make buttermilk by combining:
1/3 cup rice milk
1/4 teaspoon apple cider vinegar
(let them sit combined for 5-10 minutes)
Add to the flour mixture:
1 tablespoon olive oil
1 teaspoon best quality vanilla
1 tablespoon hot water
Mix until just incorporated.
Fill each donut cavity in prepared pan 2/3 of the way full. Use a wet finer to gently smooth the tops.
Bake at 350 degrees for 7-9 minutes, or until the donut bounces back when touched.
Cool in the pan on a wire rack for 3-4 minutes. Then gently lift them out of the molds onto the rack, flipping them, so that the underside is now up.
Dust with organic powdered sugar and serve warm.
(Photo/Recipe via veganbakingmama.blogspot.com)